Where to eat around?

For evenings when you don't feel like cooking, for lunch where you want to discover local and traditional cuisine, for a gourmet break after a long day of hiking, discover one of the restaurants recommended by your hosts . & nbsp;

Martine and Jean-Marc had the opportunity to have lunch or dinner in these different establishments. You can "eyes closed" get there. The prices indicated are indicative and excluding drinks. & Nbsp;

In Puyméras The Girocèdre

In the shade of the trellis of this hundred-year-old vine, the "organic" wine as an aperitif whets our appetite. The menu will invite you to make a splash, from grilled sea bream to the piece of beef to the anchoïade. The local wines are endearing and surprising. Cédric will bring you his precious advice. Average price 30 € / person

In Nyons The Silk Glass

In the center of Nyons, place des arcades, wine restaurant, a journey between the flavors of Provence and Asia, fine and refined cuisine. Jérôme's advice on wines, Charlotte's kindness in the kitchen. Average price 30 € / person

At Crestet Blue flower

An original cuisine that mixes Provence and the Netherlands. Exceptional flavors, a subtle decor that mixes decoration and flea market, a nice terrace a very warm welcome. Noon or evening not to be missed. Average price 25 € / person

In Brantes The hostel

After a stroll in the Toulourenc valley, L'auberge welcomes you summer and winter. A cuisine of "women" (Grandmother, Mother and Daughter) fresh simple products at a very low price in an exceptional environment on the terrace in fine weather. Not to be missed for lunch… Average price € 20 / person

A Propiac Hotel Restaurant PLANTEVIN

Close to the Escapade, this restaurant offers a panoramic view of the Baronnies range and Mont Ventoux, for a gourmet stopover in an exceptional site.

An inventive and renewed cuisine based on local organic products, a friendly team, under the benevolent shade of the hundred-year-old lime trees on its terrace or in its elegant restaurant room with its surprising panoramic view of Mont Ventoux,

Average price 35 € / person

In Entrechaux Saint-Hubert

In a slightly “kitsch” decor, delicious, traditional but elegant cuisine. Specialist in game for amateurs… Hearty dishes. Average price 30 € / person

At Falcon The Boulangerie des Tilleuls

Only for lunch, for a little hunger in a friendly and friendly environment. Excellent savory and sweet pies, dishes baked in the baker's oven. Average price 15 € / person

In Puyméras The Barrys Bar

Very nice brasserie menu, fresh products, accras, burgers and Wok in a relaxed and friendly atmosphere, a "trendy" industrial decor. Average price 20 € / person

In Vaison-la-Romaine Schedule

Good brasserie dishes, you can also taste savory and sweet pancakes in a friendly atmosphere. Average price 20 € / person

In Nyons The Resto des arts

Refined cuisine, the quality of its welcome, the charm and originality of its surroundings have enabled Resto des arts to acquire an excellent reputation and retain its customers; beware no terrace. Average price 30 € / person

In Vaison-la-Romaine / Upper Town The "O" Bistro

Very high quality restaurant, excellent cuisine with fresh products, plates as beautiful to see as to taste ... inventive, surprising, welcoming table, a passionate chef, a sommelier with amazing resources! Average price 40 € / person

In Vaison-la-Romaine Lum

Very high quality restaurant, excellent cuisine with fresh products,… inventive, surprising, welcoming table, a passionate chef. Average price 40 € / person

À Faucon (Wine cellar) Domaine La Roche de Buissière

AOC Côtes du Rhône red and rosé, AOC oil and Nyons olives. Wines naturally vinified with indigenous yeast and sulfur-free aging to be as close as possible to the expression of the grape variety and the terroir.

À Faucon (Wine cellar) Domaine du Faucon Doré

The estate benefits from the organic label (Demeter). The process has deepened in biodynamic viticulture. The golden hawk is available in three colors.

In Puyméras (Wine cellar) Domaine Saint Apollinaire

All production has been cultivated biodynamically since 1967 with Ecocert and Demeter certification. The harvest is manual and sorted, the wines are without the addition of synthetic chemicals and produced with respect for the land. They are available in three colors.

Aux Beaumes-de-Venise (Wine cellar) Cave of Beaumes de Venise

Nestled at the foot of the Dentelles de Montmirail Massif, the Vignerons de Beaumes de Venise wine cellar was created in 1956 by a handful of winegrowers, rich in knowledge and ideas, convinced of the potential and typicality of the Muscat region. 60 years later, the cellar remains the benchmark for Cru Muscat de Beaumes de Venise and Cru Beaumes de Venise rouge. Note 10% discount on all your purchases from L'Escapade

Our favorite products Our local suppliers

We present a selection of products, essentially, local and organic that we particularly like and that we want to share with you. You can especially taste them during breakfasts and find them at the following addresses:

  • The Boulangerie des Tilleuls in Faucon,
  • The Emile Bec Bakery in Vaison-la-Romaine,
  • Lili, Olivier and Matthias Bouchet at L'Aire du Château in Mérindol-les-Oliviers for fruit juices, apricots, cherries, olive oils and tapenades,
  • Lou Castou in Vaison-la6omaine for all cheese specialties,
  • La Ferme La Maffaite in Mérindol-les-Oliviers for organic fruits and vegetables,
  • Raymond butcher's butcher's shop in Vaison-la-Romaine.
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